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CULTURE: Sow outdoors late April-June or in April under glass for transplanting outdoors. Provide suitable support - e.g. netting or pea sticks (12-16 weeks maturity).
HINTS: Suitable for organic growing. Produces fine crops of delicious pods over a longer period than from Dwarf French Beans. HEALTH BENEFITS: A source of vitamins A, C and E, plus protein and fibre. CULINARY TIPS: Never eat beans raw, boil rapidly to retain the flavour and texture.
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